17 percent of Kentuckians lack food security; beef council to help on local level with donations to food banks

More than 750,000 people in Kentucky, 17 percent of those living in the commonwealth, do not always know where they will find their next meal, according to Feeding America’s Map the Meal Gap study. Among Kentucky's children, the number of those experiencing food insecurity is an astonishing 23 percent.

Here's a link to the Map the Meal Gap interactive map. To see Kentucky's hunger index by Congressional district, go here.

The Lane Report notes this has prompted state Agriculture Commissioner James Comer to declare September as Farmers and Food Banks Fighting Hunger Month in Kentucky. “Programs such as Farm to Food Banks are ones that aid Kentucky farmers by furnishing them with another outlet to sell their commodities while at the same time providing food for the hungry," said Comer.

The Farms to Food Banks program allows the Kentucky Association of Food Banks to buy surplus and second-grade produce for distribution free of charge through the food banks' network. In honor of Farmers and Food Banks Fighting Hunger Month, the Kentucky Beef Council announced the launch of  Beef Counts KY, a program that will supply nutrient-rich beef for people facing hunger in Kentucky. Farmers will have the option of donating cash or donating proceeds from the sale of beef animals to the program. Fourteen livestock markets across the state are participating and will forward proceeds from donated beef animals to the program. “Each donated animal or the cash equivalent provides roughly 1,600 servings of high-quality nutrient-rich beef protein. This is a local solution to local hunger," said Chuck Crutcher, chairman of the KBC and Hardin County beef farmer. 

You can do this, too: Lexington church's fresh food program reaches out to lower income neighbors with deep discount

Rick Courtney loads tomatoes into a crate bound
for Fresh Stop (Herald-Leader photo by Charles Bertram)

Fresh produce comes to the church-goers of Fresh Presbyterian Church of Lexington every Sunday through Fresh Stop, a community-supported agriculture program. But it's not your typical CSA program; this one comes with a charitable twist. Sure, members sign up to receive fresh produce weekly during the summer growing season but, writes Mary Meehan of the Lexington Herald-Leader, here 25 percent of the members pay a nominal amount because they live in a "food desert," where fresh food is hard to come by, and have lower incomes. To cover the difference, explains Meehan, the other 75 percent of members pay slightly more than a CSA normally would cost. "That's the key," said Libby Iverson, a church member and Fresh Stop member. "We need to share. That's very important."

The farm-to-table non-profit supplies tomatoes and cabbage, sweet peppers and onions that fill a table last Sunday were literally gleaming with freshness. All were picked from farmer Rick Courtney's Harrison County field just the day before, Meehan notes. It was all the brainchild of student Julia Hofmeister, who, armed with a major in sustainable agriculture at the University of Kentucky and having been part of the local Community Farm Alliance, set out in 2009 to find a farmer. Courtney was a tobacco farmer in Cynthiana, now a section of his farm on the South Fork of the Licking River is filled with vegetables.

Many of the low-income families served by the program are referred by Habitat for Humanity and Kentucky Refugee Ministries. Wheeler said one of the biggest concerns in expanding the program is that families often don't know what to do with all the produce they receive. Hofmeister thinks the program can be made to work elsewhere. "It is so transferrable," she said. (Read more)